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The Rhythm Molecular Gastronomy Restaurant
Nguyễn Ngọc Quỳnh Thi
Best F&B Design
The project is inspired by stories of molecular gastronomy. At the same time, this is also my association with the chefs - the journey in which they immerse themselves in the murky world of the forest, the vastness of the steppe, the wetness of the swamp, the immensity of the sea. ... to find the most quintessential and most beautiful ingredients and ingredients to transform and crystallize them into truly special and high-class dishes.
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